7. 6. 2023 - Forvik (Rest Day)

Today is our second rest day on this bike tour. Also this time a good moment, nevertheless, the rainy weather continues.

So we spend the day at the coffee roastery and let Hanne, the operator of the roastery initiate us into the arts of roasting. A most exciting and interesting process. The roasting temperature and the dwell time of the coffee beans in the oven are meticulously recorded, as both parameters play an essential role in the quality of the end product. A few degrees off or a few seconds shorter/longer in the oven change the taste of the coffee considerably. It is easy to see that an absolute expert is at work here.

On the one hand, the roasted coffee is delivered directly to the end customers or sold via a web store.